Engineering, 20.01.2021 08:40 aschunyhung

Tell wether they BASE, BODY, DRESSING, or GARNISH. 1.basic vinaigrette
2.mayonnaise
3.yogurt
4.romaine lettuce
5.poultry and eggs
6.iceberg lettuce
7.chinese cabbage
8.mixed fruits
9.sliced carrots and cucumber
10.lemon wedge

Answers: 3

Show answers

Other questions on the subject: Engineering

Engineering, 04.07.2019 18:10, mm016281

What difference(s) did you notice using a pneumatic circuit over hydraulic circuit. explain why the pneumatic piston stumbles when it hits an obstacle.

Answers: 2

continue

Engineering, 04.07.2019 18:10, colin774

The higher the astm grain size number, the finer the gran is. a)-true b)-false

Answers: 2

continue

Engineering, 04.07.2019 18:10, mirmir62

Machinery that is a key part of the process and without which the plant or process cannot function is classifed as: (clo4) a)-critical machinery b)-essential machinery c)-general purpose machinery d)-none of the specified options.

Answers: 1

continue

Engineering, 04.07.2019 18:20, samantha636

Avolume of 2.65 m3 of air in a rigid, insulated container fitted with a paddle wheel is initially at 264 k, 5.6 bar. the air receives 432 kj by work from the paddle wheel. assuming the ideal gas model with cv = 0.71 kj/kg • k, determine for the air the amount of entropy produced, in kj/k

Answers: 2

continue

You know the right answer?

Tell wether they BASE, BODY, DRESSING, or GARNISH. 1.basic vinaigrette
2.mayonnaise
3.yog...