Engineering, 30.11.2020 01:10 nidiavega2009
Two kg of water at 120°C with a quality of 25% has its temperature raised 20°C in a constant entropy process. What are the new quality and specific volume?
Answers: 3
Engineering, 03.07.2019 14:10, BardiFan
Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.
Answers: 3
Engineering, 04.07.2019 18:10, jadeochoa4466
The temperature of air decreases as it is compressed by an adiabatic compressor. a)- true b)- false
Answers: 2
Engineering, 04.07.2019 18:10, anna22684
Water at 70°f and streams enter the mixing chamber at the same mass flow rate, determine the temperature and the quality of the exiting stream. 0 psia is heated in a chamber by mixing it with saturated water vapor at 20 psia. if both streams enters the mixing chamber at the same mass flow rate, determine the temperature and the quality of the existing system.
Answers: 2
Engineering, 04.07.2019 18:20, ashleyjaslin
Derive the correction factor formula for conical nozzle i=-(1+ cosa) and calculate the nozzle angle correction factor for a nozzle whose divergence hal-fangle is 13 (hint: assume that all the mass flow originates at the apex of the cone.
Answers: 3
Two kg of water at 120°C with a quality of 25% has its temperature raised 20°C in a constant entropy...
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