Engineering, 07.07.2020 17:01 babs2019

Suggest four reasons a company might state to justify manufacturing a product overseas and shipping it over a long distance to consumers.

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Engineering, 03.07.2019 14:10, makaylashrout77

Amass of 1.5 kg of air at 120 kpa and 24°c is contained in a gas-tight, frictionless piston-cylinder device. the air is now compressed to a final pressure of 720 kpa. during the process, heat is transferred from the air such that the temperature inside the cylinder remains constant. calculate the boundary work input during this process.

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Engineering, 03.07.2019 14:10, BardiFan

Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.

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Engineering, 04.07.2019 18:10, johnthienann58

Thermal stresses are developed in a metal when its a) initial temperature is changed b) final temperature is changed c) density is changed d) thermal deformation is prevented e) expansion is prevented f) contraction is prevented

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Engineering, 04.07.2019 19:10, Destinationz

Asteam is contained in a rigid tank with a volume of 1 m3. initially, the pressure and temperature are 7 bar and 500 oc, respectively. the temperature drops due to cooling process. determine: (1) the temperature at which condensation begins in °c, (2) the fraction of the total mass that has condensed when the pressure decreased to 0.5 bar. (3) the volume in m3 occupied by saturated liquid at the final state?

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