Engineering, 21.04.2020 10:18 vanessa5325

Pineapple contains about 20 wt% solid and the balance water. To make pineapple jam, crush

pineapple and sugar are mixed in a mass ratio of 1:5. The mixture is heated to evaporate water until the produced jam contains 30 wt% water.

1) Draw and label a complete flow chart of the process.

2) Express degree of freedom (DOF) of the overall process (not the individual unit operation).

3) Give your comment on the DOF value.

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Pineapple contains about 20 wt% solid and the balance water. To make pineapple jam, crush