The value of ΔHrxn for Reaction 3 in Part B was determined by three different methods: (1) The "theoretical" value was determined in Step 2 (and Step 6) of the Data Analysis, (2) the experimental value was determined using Hess’ Law of Summation, and (3) the value was obtained directly by measuring the temperature change for Reaction 3. How did these three values of ΔHrxn compare? Was the ΔHrxn obtained in Step 5 of the Data Analysis accurate? Explain. Do the results of this experiment support Hess’s Law?

Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.

Different types of steels contain different elements that alter the characteristics of the steel. for each of the following elements, explain what the element does when alloyed with steel.

Water at 55c flows across a flat plate whose surface temperature is held constant at 95c. if the temperature gradient at the plate's surface for a given value of x is 18 c/mm, find a) local heat transfer coefficient. b) heat flux