A metal specimen with an original diameter of 0.500 in. and a gage length of 2.000 in. is tested in tension until fracture occurs. At the point of fracture, the diameter of the specimen is 0.260in. and the fractured gage length is 3.08 in. Calculate the ductilityin terms of percent elongation and percent reduction in area.

Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.

The y form of iron is known as: a) ferrite b) cementite c) perlite d) austenite

Burgers vector is generally parallel to the dislocation line. a)-true b)-false