Water is boiled at atmospheric pressure by a horizontal polished copper heating element of diameter d = 5 mm and emissivity ε = 0.05 immersed in water. if the surface temperature of the heating wire is 350°c, determine the rate of heat transfer from the wire to the water per unit length of the wire.

Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.

What difference(s) did you notice using a pneumatic circuit over hydraulic circuit. explain why the pneumatic piston stumbles when it hits an obstacle.

Afluid flows with a velocity field given by v=(x/t)i.. determine the local and convective accelerations when x=3 and t=1.