Engineering, 18.12.2019 04:31 rkingmitch8074
Eight fluid ounces (1 qt = 32 oz) of a beverage in a glass at 18.0°c is to be cooled by adding ice and stirring. the properties of the beverage may be taken to be those of liquid water.
the enthalpy of the ice relative to liquid water at the triple point is 348 kj/kg.
estimate the mass of ice (g) that must melt to bring the liquid temperature to 4°c, neglecting energy losses to the surroundings.
(note: for this isobaric batch process, the energy balance reduces to q δh.)
Answers: 2
Engineering, 03.07.2019 14:10, kayabwaller4589
When at a point two solid phase changes to one solid phase on cooling then it is known as a) eutectoid point b) eutectic point c) peritectic point d) peritectoid point
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Engineering, 04.07.2019 18:10, katelynn73
Atmospheric air has a temperature (dry bulb) of 80° f and a wet bulb temperature of 60° f when the barometric pressure is 14.696 psia. determine the specific humidity, grains/lb dry air. a. 11.4 c. 55.8 d. 22.5 b. 44.1
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Eight fluid ounces (1 qt = 32 oz) of a beverage in a glass at 18.0°c is to be cooled by adding ice a...
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