Engineering, 27.11.2019 00:31 zizzybug3931
In the commercial production of sugar (sucrose), the product crystals are washed and centrifuged to partial dryness. then the crystals are sent to a rotary dryer where they are contacted with a hot stream of air that reduces the moisture content from 1.0 wt% to 0.1wt%. the ratio of wet sugar to inlet air fed to the dryer is 3.3 kg wet sugar/kg inlet air. the inlet air contains 1.5 mol% water. draw and label the flowchart and do the degree-of-freedom analysis.
Answers: 2
Engineering, 04.07.2019 18:10, Strick1530
Which of the following components of a pid controlled accumulates the error over time and responds to system error after the error has been accumulated? a)- proportional b)- derivative c)- integral d)- on/off.
Answers: 2
Engineering, 04.07.2019 18:10, 0436500
Aturning operation is performed with following conditions: rake angle of 12°, a feed of 0.35 mm/rev, and a depth of cut of 1.1 mm. the work piece is aluminum alloy 6061 with t6 heat treatment (a16061-t6). the resultant chip thickness was measured to be 1.0 mm. estimate the cutting force, fc. use shear stress of 207 mpa and coefficient of friction on the tool face of 0.6.
Answers: 1
Engineering, 04.07.2019 18:20, DroctorWellsfan
Inspection for bearing condition will include: (clo4) a)-color b)-smell c)-size d)-none of the above
Answers: 1
In the commercial production of sugar (sucrose), the product crystals are washed and centrifuged to...
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