Air at 3.0 × 10-4 kg/s and 27°c enters a rectangular duct that is 1.0 m long and 4 mm x 16 mm on a side. a uniform heat flux of 600 w/m2 is imposed on the duct surface. what are the temperatures of the air and of the duct surface at the outlet? the temperature of the air at the outlet, in k: the temperature of the duct surface at the outlet, in k:

Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.

Burgers vector is generally parallel to the dislocation line. a)-true b)-false

Machinery that is a key part of the process and without which the plant or process cannot function is classifed as: (clo4) a)-critical machinery b)-essential machinery c)-general purpose machinery d)-none of the specified options.