Engineering, 11.10.2019 04:10 janeekajones08
440 grams of potatoes strips at 82% mc wet basis are deep fat par-fried for 3 minutes resulting in 325 grams of french fries. the finished fries have an oil content of 14% by weight a. how much oil did they gain? b. how much water vapor was lost during frying? c. what is the %mc wet basis of the finished french fries?
Answers: 3
Engineering, 04.07.2019 18:10, lerasteidl
Determine whether or not it is possible to compress air adiabatically from k to 140 kpa and 400 k. what is the entropy change during this process?
Answers: 3
Engineering, 04.07.2019 18:10, katelynn73
Atmospheric air has a temperature (dry bulb) of 80° f and a wet bulb temperature of 60° f when the barometric pressure is 14.696 psia. determine the specific humidity, grains/lb dry air. a. 11.4 c. 55.8 d. 22.5 b. 44.1
Answers: 1
Engineering, 04.07.2019 18:20, rocio5649
Amixture of slurry and mud is to be pumped through a horizontal pipe of diameter 500 mm. the fluid behaves as a bingham plastic with a yield stress of 30 pa and viscosity 0.04 pa. s. describe the effects of the shear stress through a transverse section of the pipe by plotting the variation in shear stress and velocity profile: (i) just before the slurry starts to move (ii) as the slurry flows when the pressure gradient is double that in part (i)
Answers: 3
440 grams of potatoes strips at 82% mc wet basis are deep fat par-fried for 3 minutes resulting in 3...
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