Computers and Technology, 12.03.2020 05:40 PONBallfordM89

Which of the following foods are considered TCS foods and require Time and
Temperature Controls to limit the growth of pathogens or the formation of toxins?
(Select all that apply.)
Ketchup
Garlic-in-oil mixtures
Meat (raw or heat-treate
Raw seed sprouts
Pickles
Cut leafy greens
Cut melons
Cut tomatoes
Hamburger buns
Uncut oranges

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Which of the following foods are considered TCS foods and require Time and
Temperature Control...