Chemistry, 23.07.2019 19:00 J3ak06

Scientists at a food manufacturing company compare the properties of substances for use in flavoring frozen yogurt. they prepare this list of questions to test the substances. i. which substances are solids at room temperature? ii. which substances have the most pleasing taste? iii. which substances most quickly dissolve in water? iv. which substances would best flavor the frozen yogurt? which of the following questions can be answered through science? (2 points) questions ii and iii only questions ii and iv only questions i and iii only questions i and ii only

Answers: 1

Show answers

Other questions on the subject: Chemistry

Chemistry, 21.06.2019 13:30, gorbyalexis

One of the reactions in a blast furnace used to reduce iron is shown above. how many grams of fe2o3 are required to produce 15.5 g of fe if the reaction occurs in the presence of excess co? a.11.1 g b.22.1 g c.30.0 g d.44.2 g

Answers: 2

continue

Chemistry, 21.06.2019 18:00, Queenquestion5967

When the following equation is balanced using the smallest possible integers, what is the coefficent of oxygen gas? c7h16o(g) + o2(g) → co2(g) + h2o(g) -1 -5 -8 -16 -21

Answers: 3

continue

Chemistry, 22.06.2019 07:30, sjsmith21

What is i fracture in the crust called when land move up, down or sideways

Answers: 2

continue

Chemistry, 22.06.2019 08:30, Apple557

The characteristic of two different types of reactions are shown below. reaction a: electrons are gained by the atoms of an element. reaction b: protons are lost by the atom of and element. which statement is true about the atoms of the elements that participate in the two reactions? a: their identity changes in both reaction a and b. b: their identity changes in reaction a but not b. c: their identity changes in reaction b but not a. d: their identity remains the same.

Answers: 1

continue

You know the right answer?

Scientists at a food manufacturing company compare the properties of substances for use in flavoring...