subject
Chemistry, 24.07.2019 07:30 Jocelyn0925

Acids naturally present in food are safe to eat because they usually

ansver
Answers: 1

Other questions on the subject: Chemistry

image
Chemistry, 22.06.2019 11:00, mitch80
Surface currents are caused by blank space . question 14 options: surface currents are caused by? differences in water temperature high salinity differences in density wind forces
Answers: 1
image
Chemistry, 22.06.2019 18:00, tatemelliott
Which three statements represent the benefits of performing experiments using computer simulations?
Answers: 2
image
Chemistry, 22.06.2019 19:30, xxaurorabluexx
Chlorine and water react to form hydrogen chloride and oxygen, like this: 2cl2 (g) + 2h2o (g) → 4hcl (g) + o2 (g) also, a chemist finds that at a certain temperature the equilibrium mixture of chlorine, water, hydrogen chloride, and oxygen has the following composition: compound concentration at equilibrium cl2 0.55m h2o 0.57m hcl 0.53m o2 0.34m calculate the value of the equilibrium constant kc for this reaction. round your answer to 2 significant digits.
Answers: 2
image
Chemistry, 22.06.2019 22:30, teagan56
Gusing the milligrams of ascorbic acid you entered above, the ratio of total sample volume to aliquot volume, and the total milligrams of the vitamin c tablet that you dissolved, calculate the mass of ascorbic acid in the vitamin c tablet for each trial. do this by scaling up to find the amount (mg) of ascorbic acid in your 250 ml flask. enter your calculated mass of ascorbic acid in the vitamin c tablet, for each trial. be sure to enter your calculated mass in the corresponding order that you entered your milligrams of ascorbic acid. the milligrams of ascorbic acid you entered for entry #1 previously should correspond to the mass of ascorbic acid that you enter for entry #1 here.
Answers: 1
You know the right answer?
Acids naturally present in food are safe to eat because they usually...

Questions in other subjects: