Chemistry, 27.07.2019 10:00 zakarycrane9576
Aphospholipid/(s) that is a/ are abundant in egg yolk is/are? a) glycine b) sphingosine c) lecithin d) cholesterol
Answers: 1
Chemistry, 22.06.2019 07:20, rex1578
Part b: study of equilibrium on solubility: mg(oh)2(s) ⇌ mg2+(aq) + 2 oh–(aq) cloudy clear (pink) 7. a. b. 8. a. b. 9. 10. 11. 12. when adding concentrated hydrochloric acid, how did the appearance of the equilibrium mixture change? the change in appearance indicated a shift in the point of equilibrium. in which direction did the equilibrium shift? (l) left (r) right explain your answer to question 7a. you should indicate which ion was added to or removed from the equilibrium mixture. when adding edta, how did the appearance of the equilibrium mixture change? the change in appearance indicated a shift in the point of equilibrium. in which direction did the equilibrium shift? (l) left (r) right explain your answer to question 8a. you should indicate which ion was added to or removed from the equilibrium mixture. upon heating in which direction is the equilibrium shifting? upon cooling in which direction is the equilibrium shifting? is the forward reaction a. endothermic explain your answers to questions 9, 10, and 11. (l) left (r) right (l) left (r) right b. exothermic
Answers: 1
Chemistry, 22.06.2019 12:00, Unknowndragon42
Consider the following reaction at equilibrium. 2co2 (g) 2co (g) + o2 (g) h° = -514 kj le châtelier's principle predicts that the equilibrium partial pressure of co (g) can be maximized by carrying out the reaction a. at high temperature and high pressure b. at high temperature and low pressure c. at low temperature and low pressure d. at low temperature and high pressure e. in the presence of solid carbon
Answers: 2
Chemistry, 22.06.2019 16:00, sassy11111515
The chemical equation below shows the reaction of sodium (na) and chlorine (cl) to form sodium chloride (nacl). 2na + cl2 → 2nacl in this equation, which of the following is a reactant? i. sodium ii. chlorine iii. sodium chloride
Answers: 1
Aphospholipid/(s) that is a/ are abundant in egg yolk is/are? a) glycine b) sphingosine c) lecithi...
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