Addition of dns at the end of the incubation period stopped the reaction by denaturing sucrase. explain why it is important to denature sucrase before measuring product concentration. was the rate of increase of sucrase activity greater when sucrose concentration went from 2.5 to 7.5 g/l or when it went from 22.5 to 27.5 g/l?

Does anyone know a lot about how to: - calculate mass of magnesium metal - calculate the actual yield of magnesium oxide - calculate the theoretical yield of mgo - calculate the percent yield of mgo - determine the percent yield of mgo - determine the average percent yield of mgo i had to do an online lab and its asking these questions but i have no idea where to start or how to be able to find these things. i can post the chart of the data from the lab or if you can tell me exactly how i can find each.

Which statement best describes the oxidation numbers of the atoms found in magnesium chloride? a. magnesium has a 2- oxidation number and chlorine has a 1+ oxidation number. b. magnesium has a 2- oxidation number and chlorine has a 2+ oxidation number. c. magnesium has a 2+ oxidation number and chlorine has a 1- oxidation number. d. magnesium has a 1+ oxidation number and chlorine has a 1- oxidation number.

List four observations that indicate that a chemical reaction may be taking place