subject
Chemistry, 02.08.2019 10:20 thesean87

If 15.60 g of a hydrated compound is heated in an oven for several hours, its mass drops to 8.63 g. assuming that the reduction in mass is due to loss of water, what is the percentage of water in the original hydrate? use the formula 44.7% 55.3% 69.7% 80.8%

ansver
Answers: 1

Other questions on the subject: Chemistry

image
Chemistry, 22.06.2019 06:00, tddreviews
Match the name of the following compound:   mgso4  · h2omagnesium sulfate monohydratemagnesium (ii) sulfate monohydratemagnesium (ii) sulfate hydratemagnesium sulfate hydrate
Answers: 1
image
Chemistry, 22.06.2019 10:00, shayneseaton
The tendency of water molecules to stick together is referred to as a) adhesion b) polarity c) cohesion d) transpiration e) evaporation
Answers: 1
image
Chemistry, 22.06.2019 12:20, missayers172
Achemistry student weighs out 0.306 g of citric acid (h3c6h5o7), a triprotic acid, into a 250 ml volumetric flask and dilutes to the mark with distilled water. he plans to titrate the acid with 0.1000 m naoh solution. calculate the volume of naoh solution the student will need to add to reach the final equivalence point. be sure your answer has the correct number of significant digits.
Answers: 3
image
Chemistry, 22.06.2019 21:00, thebasedgodchri
Need what is special about water as a compound? how does water regulate climate? what drives water evaporation?   why is the water vapor fresh water when it rises from the ocean? why might freshwater in the form of snow take longer to enter the water cycle again than liquid precipitation?   what is an aquifer? what role do people play in the water cycle? plz just answer as many as you can ! thx if you !
Answers: 1
You know the right answer?
If 15.60 g of a hydrated compound is heated in an oven for several hours, its mass drops to 8.63 g....

Questions in other subjects:

Konu
Mathematics, 03.03.2020 00:50
Konu
Mathematics, 03.03.2020 00:50