What role does water play in a solution

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Cucl2 + 2nano3 cu(no3)2 + 2nacl what is the percent yield of nacl if 31.0 g of cucl2 reacts with excess nano3 to produce 21.2 g of nacl? 49.7% 58.4% 63.6% 78.7%

What would be the original temperature of a gas that has a volume of 2.0 l and a pressure of 2.0 atm and an unknown temperature that the volume increased to 3.5 l in its pressure decreased to 1.0 atm if the final temperature is measured to be 11°c