In the "methode champenoise," grape juice is fermented in a wine bottle to produce sparkling wine. the reaction is given below. c6h12o6(aq) 2 c2h5oh(aq) + 2 co2(g) fermentation of 724 ml grape juice (density = 1.0 g/cm3) is allowed to take place in a bottle with a total volume of 825 ml until 12% by volume is ethanol (c2h5oh). assuming that the co2 is insoluble in h2o (actually, a wrong assumption), what would be the pressure of co2 inside the wine bottle at 29°c? (the density of ethanol is 0.79 g/cm3.)
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In the "methode champenoise," grape juice is fermented in a wine bottle to produce sparkling wine. t...
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