Why does a primary alochol have a higher boiling point than a secondary alcohol?

Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction

|using the periodic tablewarm-upuse the periodic table in the tools bar to answer the following questions. what elemental classification does oxygen belongto? done

Compare sympathetic and parasympathetic