Acheeseburger from a fast food restaurant contains 19 g of fat, 20 g of carbohydrate, and 28 g of protein. how many kcal of energy does the cheeseburger contain? (the accepted caloric values for foods are 4.0 kcal/g for carbohydrate, 9 kcal/g for fat, and 4 kcal/g for protein.) report the answer to 2 significant figures.
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Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.
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Acheeseburger from a fast food restaurant contains 19 g of fat, 20 g of carbohydrate, and 28 g of pr...
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