How do I know if something is an acid so I can avoid eating it?

A+b→2c when the reaction begins, the researcher records that the rate of reaction is such that 1 mole of a is consumed per minute. after making changes to the reaction, the researcher notes that 2 moles of a are consumed per minute. what change could the researcher have made to effect this change?

How many mmols of tris-hcl are there in 100 ml of a 100 mm tris-hcl buffer solution at ph 8.1? note that the 100 mm refers to the sum of tris and tris-hcl concentrations?

What is the percent by mass of oxygen in fe2o3