Aspartame (N-L-alpha-aspartyl-L-phenylalanine 1-methyl ester) is a very well-known artificial sweetener found in the large majority of non-sugar containing food products. This compound is classified as a(n):

water and alcohols have similar properties because water molecules contain hydroxyl groups that can form hydrogen bonds with other water molecules and with alcohol molecules, and likewise alcohol molecules can form hydrogen bonds with other alcohol molecules as well as with water.

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