Chemistry, 04.12.2021 17:20 larenhemmings

4) The bottom of a corn-chips fryer is 10 ft wide and is maintained at a temperature of 420°F. Cooking oil flows across this surface at a velocity of 1 ft/s and has a free-stream temperature of 400 °F. Calculate the heat transfer to the oil and estimate the maximum boundary-layer thickness. Properties of the oil may be taken as v = 2 x 10 m²/s, k = 0.12 W/m.°C and Pr = 40.

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4) The bottom of a corn-chips fryer is 10 ft wide and is maintained at a temperature of 420°F. Cooki...