Rh factor is another blood protein critical in making successful blood transfusions. If a person does NOT have this protein, is their blood type Rh- or Rh+?

Ithink this is what you meant. the temperature at which a liquid begins to boil is called the boiling point. the boiling point of water is 212°f or 100°c.  and at that point will start to turn into steam (gas)

Ithink that’s it’s b

Answerit curves up and levels out.explanationwe assume that the container contains absolutely no ammonia to begin with as it states that "nitrogen gas and hydrogen gas" react to "produce ammonia."at dynamic equilibrium, the product and reactant concentrations are equal.this means that, starting from a concentration of zero, [nh₃] must curve "up" from zero and then level out to a constant concentration.