Sugar is fermented in a 1st order process: sugar + enzyme -> products Rate of disappearance of sugar = k[sugar]. If the half-life of this reaction is 35 minutes, what is the rate constant for this reaction? (Please indicate unit in your answer)

For part 1, describe the changes in the colors of the well, if any, as you go from well 1 to well 9—that is, as you go from the well with the least copper(ii) nitrate to the well with the most copper(ii) nitrate. which wells had the most distinct precipitate? for part 2, describe the changes in the colors of the well, if any, as you go from well 1 to well 9—that is, as you go from the well with the least iron(ii) sulfate to the well with the most iron(ii) sulfate. which wells had the most distinct precipitate? for part 3, describe the changes in the colors of the well, if any, as you go from well 1 to well 9—that is, as you go from the well with the least iron(iii) nitrate to the well with the most iron(iii) nitrate. which wells had the most distinct precipitate?