if one cup of soda containing 20g of sugar was diluted to 10 cups by adding water to it, how much sugar will be there in a cup of the diluted soda

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Nonpoint source pollution is difficult to control because it

Which statements are true concerning mineral formation? check all that apply. the slower the cooling, the larger the crystals. the faster the cooling, the smaller the crystals. crystals formed from magma are smaller than crystals formed from lava. minerals can only form in solutions when the solution is heated deep underground. when a solution cools, elements and compounds leave the solution and crystallize as minerals. minerals formed from hot water solutions can form narrow channels in the surrounding rock.