Maintain the creaminess of your ice cream products! We here at Creamy Transport ensure that your ice cream products are transported safely to their destination with the quality intact. Our mobile storage maintains an ice cream-friendly temperature of –18°C. No fluctuations and no melting! We maintain ice cream crystals at their creamiest size of 15 µm. You and your ice cream delights will be delighted by our service! What claims are made by the transporting company? Check all that apply.

The transport is maintained at –18°C.
–18°C maintains the quality of ice cream.
The crystal size of creamy ice cream is 5µm.
They produce creamy ice cream crystals at 15 µm.
They maintain ice cream crystal size at 15 µm.

answer: semi-infinite solid initially at a uniform temperature of 400 ◦c is cooled at its surface by convection. the cooling fluid at a constant temperature of 200 ◦c has a convective coefficient (ha) of 250 w/m2.k. the physical properties of the solid: k = 20 w/m.k and α = 4 * 10-5  m2/s. using δx = 0.04 m and δt = 10 s. write the finite difference equations describing the transient heat transfer of the first five δx and the temperature profile after 30 s.

intermolecular forces are the forces between molecules or particles.

there are two kinds of van der waals forces: weak london dispersion forces and stronger dipole-dipole forces.

in molecule of water there are dipole-dipole forces between negatively charged oxygen from one molecule of water and positively charger hydrogen of another molecule of water.

hydrogen bond is an electrostatic attraction between two polar groups that occurs when a hydrogen atom (h), covalently bound to a highly electronegative atom such as flourine (f), oxygen (o) and nitrogen (n) atoms.