According to an accepted chemistry reference, the mass of hydrogen per 100 grams of water is 11.1 grams. A laboratory experiment provided results that showed this mass of hydrogen to be 12.0 grams. What is the correct % error for the results of this experiment?

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Using the first volume and temperature reading on the table as v1 and t1, solve for the unknown values in the table below. remember to use the rules of significant figures when entering your numeric response.

How much would the freezing point of water decrease if 4 mol of nacl were added to 1 kg of water (kf=1.86 degrees c/(mol/kg) for water and i=2 for nacl a- 7.44 degrees c b- 14.88 c 3.72 d 1.86