Compare and contrast the natural and synthetic “food” choices you’ve made. How are they made?
What are they made of?
Why are they natural or synthetic?

Avariable that is not being directly tested during an experiment should be changed varied experimented controlled

The small bags of silica gel you often see in a new shoe box are placed there to control humidity. despite its name, silica gel is a solid. it is a chemically inert, highly porous, amorphous form of sio2. because water vapor readily adsorbs onto the surface of silica gel, it acts as a desiccant. despite not knowing mechanistic details of the adsorption of water onto silica gel, from the information provided you should be able to make an educated guess about the thermodynamic characteristics of the process. predict the signs for δg, δh, and δs for the adsorption of water.

Ab c or d ? i’m not sure what the answer is