Chemistry, 13.09.2021 21:30 afletcher2000
A pure white crystalline compound was found to melt at 112.5-113.0oC when taken on a melting point apparatus, and on further heating, the liquid was found to turn brown at ca. 145-150 oC. The capillary containing the melted compound was set aside to cool, and resolidify. When the sample was retried, using the same capillary the sample melted at 133.6-154.5oC. Why is the melting point higher than 112°, and the range so wide?
Answers: 3
Chemistry, 22.06.2019 18:30, kate3887
When the chemicals iron sulfide (fes) and hydrochloric acid (hcl) are combined, bubbles appear from the mixture. 1. does the appearance of bubbles indicate a physical or chemical change? 2. why do the bubbles indicate this change? 3. what property is this?
Answers: 1
Chemistry, 22.06.2019 22:00, notearslefttocry14
Imagine one batch of soup (batch “a”) is made with 8.19 g/can of salt, according to the recipe, and a second batch of soup (batch “b”) is made with 8.32 g/can of salt. explain which batch would be more resistant to frost damage if it is shipped a great distance in winter and explain why.
Answers: 2
A pure white crystalline compound was found to melt at 112.5-113.0oC when taken on a melting point a...
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