"hydrogen bonding is the attraction of h atoms in the water molecule (slight + charge) to o atoms in a neighboring water molecule (slight - charge); it is a weak interatomic force. but it is still strong enough to the water molecules "stick" together."
Which of the following contributes to the structural rigidity of cellulose? adjacent glucose polymers are stabilized by hydrogen bonding. glucose residues are joined by (α1→4) linkages. cellulose is a highly branched molecule. the conformation of the glucose polymer is a coiled structure.
The atoms of a solid aluminum can are close together, vibrating in a rigid structure. if the can is warmed up on a hot plate, what happens to the atoms?
You exhale co2 which is produced during cellular respiration. co2 combines with the water in your blood's plasma to make up one half of the body's most important buffer pair, carbonic acid. the more physical activity you engage in, the more co2 your body is producing. you can see this by putting some of the cabbage indicator in a glass and then blowing bubbles into it through a straw. can you see a change in the color of the indicator?