Can we see the ionic bond of NaCl and covalent bond of water by our naked eyes

Starch and are common polysaccharide carbohydrates found in plants. sucrose glycogen fructose cellulose

At 40 âc the solution has at 40 â c the solution has blank g of k n o 3 per 100 g of water and it can contain up to blank g of k n o 3 per 100 g of water. at 0 â c the solubility is ~ blank g k n o 3 per 100 g of water, so ~ blank g k n o 3 per 100 g of water will precipitate out of solution. g of kno3 per 100 g of water and it can contain up to at 40 â c the solution has blank g of k n o 3 per 100 g of water and it can contain up to blank g of k n o 3 per 100 g of water. at 0 â c the solubility is ~ blank g k n o 3 per 100 g of water, so ~ blank g k n o 3 per 100 g of water will precipitate out of solution. g of kno3 per 100 g of water. at 0 âc the solubility is ~ at 40 â c the solution has blank g of k n o 3 per 100 g of water and it can contain up to blank g of k n o 3 per 100 g of water. at 0 â c the solubility is ~ blank g k n o 3 per 100 g of water, so ~ blank g k n o 3 per 100 g of water will precipitate out of solution. kno3 per 100 g of water, so ~ at 40 â c the solution has blank g of k n o 3 per 100 g of water and it can contain up to blank g of k n o 3 per 100 g of water. at 0 â c the solubility is ~ blank g k n o 3 per 100 g of water, so ~ blank g k n o 3 per 100 g of water will precipitate out of solution. gkno3 per 100 g of water will precipitate out of solution. a kno3 solution containing 55 g of kno3 per 100.0 g of water is cooled from 40 ∘c to 0 ∘c. what will happen during cooling?

Me i dont know what to do! the table compares the number of electrons in two unknown neutral atoms. comparison of electrons atom number of electrons a 10 d 11 use this information to determine the number of valence electrons in the atoms. which of the following correctly compares the stability of the two atoms? both are unreactive. both are highly reactive. a is unreactive and d is reactive. a is reactive and d is unreactive.