subject
Chemistry, 06.07.2021 17:30 alaj8600

Describe how the sugar in the grape (mainly fructose) is converted to ethanol by the yeast cell during alcoholic fermentation.

ansver
Answers: 2

Other questions on the subject: Chemistry

image
Chemistry, 22.06.2019 09:00, kkmonsterhigh18
The diagram below shows a cell placed in a solution. a cell is shown placed inside a beaker. it is labeled cell. the solution inside the beaker is labeled 40% salt solution and the solution inside the cell is labeled 20% salt solution. only water is allowed to move in and out of the cell. what will most likely happen to the cell? it will expand as water moves out of it. it will shrink as water moves out of it. it will expand as water moves into it. it will shrink as water moves into it.
Answers: 2
image
Chemistry, 22.06.2019 09:00, alydiale584
Particles vibrate in a rigid structure and do not move relative to their neighbors.
Answers: 1
image
Chemistry, 22.06.2019 17:10, ayri9893
In which block of the periodic table is uranium (u) found? s blockd blockp blockf block
Answers: 1
image
Chemistry, 22.06.2019 20:10, jakhunter354
The lattice enthalpy (formation of ionic solid from ions in the gas phase) for agcl(s) is -916 kj/mol and the hydration enthalpy (dissolution of gaseous ions into water) is -850 kj/mol. how much heat (in joules) is involved in forming 1l of saturated agcl solution (1.8 × 10-4 g / 100 ml water) by dissolving agcl(s)? assume solution volume does not change much upon dissolution. the equations are given below. ag+(g) + cl−(g) æ agcl(s)
Answers: 3
You know the right answer?
Describe how the sugar in the grape (mainly fructose) is converted to ethanol by the yeast cell duri...

Questions in other subjects:

Konu
Mathematics, 27.03.2020 02:07