To see how much sugar we could add until it can be dissolved anymore. What effect would the sugar have on the temperature of the water in the reaction? If the temperature of the water were to be increased, then more sugar would be able to dissolve, because warm solution holds more solute than cold solution.

Liquid from a brewery fermentation contains 10% ethanol and 90% water. part of the fermentation product (50,000 kg/h) is pumped to a distillation column on the factory site. under current operating conditions, a distillate of 45% ethanol and 55% water is produced from the top of the column at a rate of one-tenth that of the feed. what is the composition of the waste "bottoms" from the still?

In order to complete this lab. you will need to be familiar with some common chemistry terms. complete the chemical change puzzle and list the relevant terms and their meaning below a. rectant b. product c. supernate

Which statement characterizes synthetic polymers? a. they come from animals and plants. b. they are found in nature. c. they are made in a lab. d. they are components of starch.