Initial Conditions for reaction E <---> F Initial Amount of E = 75 moles

Initial Amount of F = 10 moles

Forward Rate (E --> F) = 7.44 moles/second

Reverse Rate (F --> E) = 2.01 moles/second

Complete the sentence:

The chemical reaction is _
[at equilibrium] or [not at equilibrium]
_ and will _
[result in a net increase of E over time] or [result in a net increase of F over time] or [maintain the same amount of E and F]

Pls! plant cells and animal cells were observed under a microscope. the characteristics of two cells are listed below. cell p: does not capture sunlight cell q: has cytoplasm but no chloroplast which statement about the two cells is correct? cell q also has a cell wall. cell q also has large vacuole. cell p also has a large vacuole. cell p also has a cell membrane.

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Under normal conditions, describe how increasing the temperatures effects the solubility of a typical salt