Chemistry, 02.06.2021 19:20 haileywebb8

Question 5 Answer the following questions about saturation and solubility:

Part A
Is the soup saturated with salt at 20°C? Explain why or why not.

Part B
Refer to your solubility chart to determine what mass of salt would be needed to saturate one can of soup at 20°C.

Part C
If a bowl of soup saturated with salt at room temperature is heated to a boil is it still saturated? Explain why or why not.

Part D
Explain why you might enjoy or not enjoy consuming a bowl of soup saturated with salt.

Answers: 3

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Question 5 Answer the following questions about saturation and solubility:

Part A
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