Find the boiling point of a solution of 1.50 m solution of calcium chloride, CaCl2, in water (kb= 0.512°C, bp= 100.0°C)

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Describing intermolecular forces use the drop down menus to match the type of intermolecular force to its name dipole dipole interactions dipole induced dipole interactions london dispersion forces hydrogen bond van der waals forces done

Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction