Chemistry, 23.05.2021 14:00 blink182lovgabbie
1. Why do you combine the flour, baking soda, and salt in a separate container before you mix together the butter,
granulated sugar, brown sugar and vanilla extract?
2. How do you know if you have measure the brown sugar correctly?
3. What is the difference between a liquid measuring cup and a dry measuring cup? Give the reason why you
would need to use each of them.
Answers: 2
Chemistry, 22.06.2019 12:00, carvajalj2520
Explain what happens at the saturation point when adding salt to water at room temperature.
Answers: 1
Chemistry, 22.06.2019 16:10, nauticatyson9
Given the following equation: 2a1 + 3mgcl2 --> 2alcl3 + 3mg how many moles of aluminum chloride are produced from 2.5 moles of magnesium chloride?
Answers: 1
Chemistry, 22.06.2019 23:30, sanociahnoel
The density of the solid phase of a substance is 0.90 g/cm3 and the density of the liquid phase is 1.0 g/cm3. a large increase in pressure will a. lower the freezing point b. raise the freezing point c. lower the boiling point d. raise the triple point e. lower the triple point
Answers: 1
1. Why do you combine the flour, baking soda, and salt in a separate container before you mix togeth...
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