1 point Cooking with electromagnetic

waves, either with or without a

small amount of added liquid. The

food can be browned or given a

crust only if combined with a

dry-heat method such as grilling.

It is ideally suited for reheating

food.

Part b: study of equilibrium on solubility: mg(oh)2(s) ⇌ mg2+(aq) + 2 oh–(aq) cloudy clear (pink) 7. a. b. 8. a. b. 9. 10. 11. 12. when adding concentrated hydrochloric acid, how did the appearance of the equilibrium mixture change? the change in appearance indicated a shift in the point of equilibrium. in which direction did the equilibrium shift? (l) left (r) right explain your answer to question 7a. you should indicate which ion was added to or removed from the equilibrium mixture. when adding edta, how did the appearance of the equilibrium mixture change? the change in appearance indicated a shift in the point of equilibrium. in which direction did the equilibrium shift? (l) left (r) right explain your answer to question 8a. you should indicate which ion was added to or removed from the equilibrium mixture. upon heating in which direction is the equilibrium shifting? upon cooling in which direction is the equilibrium shifting? is the forward reaction a. endothermic explain your answers to questions 9, 10, and 11. (l) left (r) right (l) left (r) right b. exothermic

Ascientist is measuring the pressure that is exerted by each of the following gases in the atmosphere: carbon dioxide, oxygen, and nitrogen. which term most likely describes what she is measuring?

Type the correct answer in each box. balance the chemical equation.__ n203 ➡️ __ n2 +__ o2