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A pastry chef wants to make a cup of molasses less viscous. To do this, they could ___ the temperature and add a chemical that ___ the intermolecular forces.
SELECT AN ANSWER
A- increase, strengthens
B- increase, weakens
C- lower, strengthens
D- lower, weakens
Answers: 2
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Which is true concerning the products and reactants of photosynthesis and cellular respiration? a. the products of photosynthesis are sugars and the reactants of cellular respiration are starches. b. the products of photosynthesis are reactants in cellular respiration. c. oxygen is needed for photosynthesis and is given off in cellular respiration.
Answers: 2
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Now look at the segment of the graph between the two data points marked with black squares. describe how the boiling point and melting point plots behave between these points. be as specific as possible.
Answers: 1
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A pastry chef wants to make a cup of molasses less viscous. To do this, they coul...
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