What can make mimicking (copying) the taste of something natural difficult?
A- Some molecules that give food taste have very similar structures.
B- Most tastes are caused by natural substances, not molecules.
C- Most flavors are a combination of just a few molecules.
D- Some flavors are a combination of hundreds of molecules.
Answers: 1
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Give a real-world example of an energy transformation that uses two of the following forms of energy: chemical, mechanical, nuclear, gravitational, radiant, electrical, thermal (heat), and/or sound.
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What can make mimicking (copying) the taste of something natural difficult?
A- Some molecules that...
Mathematics, 27.09.2019 02:30