How does the ph of the acid and base that make a salt effect the ph of the salt they make? (looking for articles) i'm trying to find sources that explain how the strength of an acid and a base individually effect the ph of the salt they combine to make, such as how naoh and hcl are both strong and make neutral nacl.
again, i am not looking for explanations (i can understand the logic). i am looking for a source that i can cite.

each chemical family is represented as a group or column on the periodic table. based on chemical properties, there are 6 types of chemical families. group 1 represents alkali metals, group 2 represents alkaline earth metals, groups 3 to 12 represent transition metals, groups 13 to 16 represent non-metals and other metals, group 17 represents halogens and group 18 represents noble gases.

i think it's letter a.

(b) which contains higher levels of vitamin b, oranges or spinach?

explanation:

you can eliminate a, c, and d because they are questions based on opinions.