ACELLUS LAB-ACID BASE TITRATION a student overshot the equivalence point when he was using NaOh to determine the concentration of an unknown acid, HA. What ions are present in the purple solution in the flask?

Aballoon inflated with three breaths of air has a volume of 1.7 l. at the same temperature and pressure, what is the volume of the balloon if five more same-sized breaths are added to the balloon? a balloon inflated with three breaths of air has a volume of 1.7 l. at the same temperature and pressure, what is the volume of the balloon if five more same-sized breaths are added to the balloon?

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?

Design techniques and materials that reduce the negative environmental impact of a structure are referred to as