Chemistry, 03.05.2021 08:50 naseral7elo
Charles's Law finds its way into your kitchen when you make homemade bread or
pastries. Yeast is often used in baking and responsible for releasing carbon dioxide
bubbles. As the temperature increases, the expansion of the carbon dioxide bubbles
works as a leavening agent and allows the pastries to become fluffy.
Use the following practice problem to answer questions 1-4:
A 0.25 ml carbon dioxide bubble in a cake batter is at 26°C. In the oven it gets
heated to 178°C. What is its new volume?
Charles's Law
V=V,
Ty Tz
Kelvin(K)= °C + 273
Which variable are we solving for in this problem?
Answers: 1
Chemistry, 22.06.2019 01:00, baileysosmart
The diagram shows the positions of the sun, moon and earth during spring tides, when the high tides are at their highest and low tides at their lowest. what is it about these positions that causes these high and low tides?
Answers: 3
Chemistry, 22.06.2019 01:40, janelisse199820
Non renewable resources like petroleum eventually
Answers: 2
Charles's Law finds its way into your kitchen when you make homemade bread or
pastries. Yeast is o...
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