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Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g

Calculate the estimated density of each ball. use the formula d = m/v where d is the density, m is the mass, and v is the volume. record your calculations in table a of your student guide. given that the density of water is 1.0 g/cm3, make a prediction about whether each ball will float in water. record your prediction in table a. what is the estimated density of the table tennis ball? record your answer to the nearest hundredth

Can someone me out on this question for my national 5 chemistry homework