Foods that are basic can be identified by what taste A. Salty
B. Sour
C. Bitter
D. Sweet

Gwhich r group would most likely be found in a hydrophobic area of the tertiary structure of a globular protein? which r group would most likely be found in a hydrophobic area of the tertiary structure of a globular protein? −ch2−oh −ch2−o||c−nh2 −ch2−coo− −ch2−ch2−ch2−ch2−n+h3

Effect of rotenone and antimycin a on electron transfer rotenone, a toxic natural product from plants, strongly inhibits nadh dehydrogenase of insect and fish mitochondria. antimycin a, a toxic antibiotic, strongly inhibits the oxidation of ubiquinol. (a) explain why rotenone ingestion is lethal to some insect and fish species. (b) explain why antimycin a is a poison. (c) given that rotenone and antimycin a are equally effective in blocking their respective sites in the electron-transfer chain, which would be a more potent poison? explain.

When water dissolves sugar, which process is not involved? o dissociation o hydration o surface area of the solute increases sa