Due Soon! What are the three steps of a regular sensory response? How is thisresponse different from a reflex response. Give an example of each type
of response in your answer.

Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.