Afood handler notices that the temperature of the cooler is 55 what should the food handler do next

He should transfer the food to another cooler.
This is because for a refrigerator, the temperature should be kept at 40 degrees Fahrenheit in order to slow down the development of the spoilage bacteria that develop in food in the form of color or odor. 

Its the second one nonmetals are moldable and easily shaped 

The answer is a. stable, hope i ya