Which factors affect heat transfer between a warm and a cool substance? a. the time it took to heat the substance, the area of contact, and the specific heats of the substances b. the amount of time of contact, the area of contact, and the specific heats of the substances c. the time it took to heat the substance, the area of the substances, and the specific heats of the substances d. the amount of time of contact, the area of the substances, and the specific heats of the substances
Answers: 1
Chemistry, 22.06.2019 20:00, jalenevoyles
Phosphoric acid is a triprotic acid ( =6.9×10−3 , =6.2×10−8 , and =4.8×10−13 ). to find the ph of a buffer composed of h2po−4(aq) and hpo2−4(aq) , which p value should be used in the henderson–hasselbalch equation? p k a1 = 2.16 p k a2 = 7.21 p k a3 = 12.32 calculate the ph of a buffer solution obtained by dissolving 18.0 18.0 g of kh2po4(s) kh 2 po 4 ( s ) and 33.0 33.0 g of na2hpo4(s) na 2 hpo 4 ( s ) in water and then diluting to 1.00 l.
Answers: 3
Chemistry, 23.06.2019 01:00, breemills9552
What two factors can affect the properties of a hydrocarbon? a. the number of its carbon atoms and the number of single bonds b. the number of its carbon atoms and the arrangement of its atoms c. the arrangement of its atoms and the number of its double bonds
Answers: 1
Chemistry, 23.06.2019 03:00, rayne40
The size (radius) of an oxygen molecule is about 2.0 ×10−10m. make a rough estimate of the pressure at which the finite volume of the molecules should cause noticeable deviations from ideal-gas behavior at ordinary temperatures (t= 300k ). assume that deviatons would be noticeable when volume of the gas per molecule equals the volume of the molecule itself.
Answers: 3
Which factors affect heat transfer between a warm and a cool substance? a. the time it took to heat...
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